Wednesday, July 2, 2014
A Beautiful Evening
Yesterday when I (finally) got off work we had the most lovely, and unseasonably cool day. It was in the mid to upper 70's so I quickly hopped on my bike for the quick 6 and then Brian grilled Hawaiian pork chops, a foil pack of zucchini, and fresh pineapple spears while I made rice. After a delicious dinner Brian spread 25 bags of mulch in the flower beds on the front and back of the house and I took the boys for a walk through the cemetery and then helped him with weeding. It was a quick but productive night and now we are closer to being ready for the holiday weekend!