Wednesday, July 2, 2014

A Beautiful Evening

Yesterday when I (finally) got off work we had the most lovely, and unseasonably cool day. It was in the mid to upper 70's so I quickly hopped on my bike for the quick 6 and then Brian grilled Hawaiian pork chops, a foil pack of zucchini, and fresh pineapple spears while I made rice. After a delicious dinner Brian spread 25 bags of mulch in the flower beds on the front and back of the house and I took the boys for a walk through the cemetery and then helped him with weeding. It was a quick but productive night and now we are closer to being ready for the holiday weekend!

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